REVIEW · SINTRA
Lisbon Countryside Food Tour on a Vintage Car
Book on Viator →Operated by Diogo Santos Trajano · Bookable on Viator
Vintage cars and village food in Portugal. I love the restored Citroën 2CV ride and the stone-table picnic with local wine, but this outing depends on good weather.
You’ll spend about 4 hours 30 minutes with guide Diogo Santos Trajano and his wife Rita, in a small group (max 13) and in English. The route is paced like real life: short drives, easy village stops, good food, and time to look around without feeling herded.
Practical note: it’s a countryside day with a few walking stretches, so wear comfortable shoes. And plan how you’ll get to Avenida Mário Firmino Miguel in Sintra—public transport is nearby, but with luggage an Uber can be the easier call.
In This Review
- Key highlights worth caring about
- Why this Sintra-to-Ericeira day feels off the usual track
- The classic-car ride: Citroën 2CV first, VW T3 for bigger groups
- Stop in Sintra: the secret waterfall and the quiet trail side
- The rustic village picnic: local products on a stone table
- What’s included (and what that means for value)
- Why this picnic works better than a restaurant meal
- Ericeira: cobblestones, a surf-town feel, and a sweet taste
- What you’ll do and taste
- Timing, group size, and how to think about the price
- So is $103.32 worth it?
- Getting there and staying comfortable in the real world
- What to bring
- How to get the most out of the pace
- Who this tour fits best (and who might want something else)
- Should you book the vintage countryside food tour?
- FAQ
- How long is the Lisbon Countryside Food Tour on a Vintage Car?
- Where does the tour start and end?
- What vehicle will I ride in?
- What food and drinks are included?
- Is the tour in English?
- What if the weather is bad?
Key highlights worth caring about

- Riding in a restored classic car: the Citroën 2CV holds 4 people (including the driver), with a VW T3 used for larger groups
- Sintra’s secret waterfall stop: a quieter look at Sintra’s mountaineering-trail side of the region
- A rustic, organic picnic at a stone table: local products, local wine, and a slow, cozy village vibe
- An old, inactive volcano moment: a brief pass that adds context to what you’re seeing around Sintra
- Ericeira on Portuguese cobblestones: a walk around the town center and a taste of a traditional sweet
- Small group energy: maximum 13 travelers, so you actually get to talk and ask questions
Why this Sintra-to-Ericeira day feels off the usual track

If your Sintra plan is only palaces and photo lines, this tour adds the other side of the area: countryside villages, rural food, and coastal town life. The day moves between Sintra/Mafra and Ericeira, so you get a nice contrast—mountain air and waterfalls first, then the Atlantic and classic Portuguese street paving.
What makes it work is the pace. You’re not racing from viewpoint to viewpoint. You drive in a vintage vehicle, pause where the locals go about their day, and then slow down for a proper meal. That’s the real payoff: you leave with a feel for how people eat and live outside the main tourist lanes.
And yes, the classic-car part is genuinely fun. A Citroën 2CV isn’t a “transfer.” It’s part of the memory—open-road chattiness, old-school charm, and a slower rhythm that makes the countryside look bigger and calmer.
The classic-car ride: Citroën 2CV first, VW T3 for bigger groups
This experience runs on two vehicles depending on group size. For a smaller group, you ride in a restored Citroën 2CV with capacity for 4 people including the driver. For bigger groups, you’ll drive in a VW T3 classic van.
Either way, you’re with the guide during the ride, and that matters. You’re not stuck listening to a phone map while you pass by sights you don’t understand. Diogo and Rita share context about the area as you go, and the drive itself becomes part of the story.
A couple of practical notes from real-world experience of getting to the start point: the meeting spot is in Sintra (Avenida Mário Firmino Miguel). One convenient approach is to use Uber if you’re coming with bags. Public transport is near, and you can also reach the start area by train if you’d rather keep the logistics simple.
Stop in Sintra: the secret waterfall and the quiet trail side

Your first big moment is Sintra, where you meet your guide and get onboard for the classic-car countryside leg. The main highlight here is a secret waterfall accessed via the mountain-trail network of the Sintra area.
This kind of stop is valuable because it’s not just another “we stood and took a picture.” You’re meant to experience the place on foot for a bit—close enough to feel the water and hear the environment around you. It also sets the tone for the day: you’re in Sintra, but not in the thick of the historic core.
Another small detail that adds flavor (literally and geographically) is the pass by an inactive and very old volcano. It’s the sort of fact that makes later moments click—suddenly you understand why this region looks like it does, why water and valleys matter here, and why Sintra’s countryside feels dramatic even when you’re not at a famous viewpoint.
What to expect in the moment: some walking around the trails, plus time to look and take in the area before you head to lunch. Comfortable shoes are smart, even if the walking isn’t described as extreme.
The rustic village picnic: local products on a stone table

After the waterfall, the day turns food-first. You head to a typically rustic village where you’ll enjoy an organic picnic at a stone table. The vibe is described as cozy and slow, with the sounds of village animals and the smells and flavors of the food taking center stage.
This is where the tour stops acting like a “sightseeing checklist” and starts acting like an actual culture experience. The meal isn’t just filler—it’s part of how you understand the region.
What’s included (and what that means for value)
The sample menu points to a classic Portuguese mix:
- Cod pastries
- Portuguese wine
- Cheese
- Bread
- Olives
And from the lived experience shared during the day, you may also find extra local touches like regional family-farm products, plus traditional Portuguese pastries such as pasteis de nata. Some groups also mention ginja (Portuguese cherry liqueur) as part of the celebratory feel.
Value-wise, this is a big deal for your budget. At $103.32 per person for roughly 4 hours 30 minutes, you’re not only paying for a guide and transportation—you’re also paying for a prepared meal with wine and local items. If you’ve ever tried to build a “country day” yourself from Sintra bus transfers and separate tastings, you know it’s easy to spend more while still ending up with less time in the places that matter.
Why this picnic works better than a restaurant meal
In a restaurant, you eat. In a village picnic like this, you watch and listen while you eat. You’re sitting in a rural setting where the background sounds feel normal, not staged. That’s what makes the food taste sharper and the day feel more real.
Ericeira: cobblestones, a surf-town feel, and a sweet taste

Next comes Ericeira, a coastal town with Atlantic energy. The route includes passing through the area near the National Palace of Mafra along the main street, and then you reach the town where you’ll get a free walk in the center.
This is one of my favorite parts of this kind of tour: a guided day that doesn’t over-schedule you. You get enough structure to know what you’re looking at, then you get time to wander on your own at a comfortable pace.
What you’ll do and taste
You’ll explore Ericeira’s narrow streets and see the famous Portuguese cobblestone paving—called Calçada Portuguesa. You’ll also taste a traditional sweet, and the town is described as part of a world surf reserve, so you can feel the coastal culture even if you’re not a surfer.
The views are along the Atlantic coast. Even if you’re not stopping at major landmarks, walking streets like these gives you that “I get it now” coastal feeling—wind, light, and the sense that local life is built around the sea.
Timing, group size, and how to think about the price

This tour runs for about 4 hours 30 minutes. It’s a small-group experience with a maximum of 13 travelers, which usually means less waiting and more interaction with Diogo and Rita as the day moves.
The starting point is Avenida Mário Firmino Miguel in Sintra, and the tour ends back at the meeting point. That matters because you’re not left figuring out transportation at the end while you’re tired.
So is $103.32 worth it?
For many visitors, the value comes from three combined elements:
1) Classic transport (Citroën 2CV or VW T3)
2) A guided route that includes rural Sintra and coastal Ericeira, not just one or the other
3) Food and drink as part of the plan (picnic items plus wine, with local sweets/pastries appearing depending on the day)
If your goal is to “see Sintra properly” in one afternoon without getting stuck in crowds, this price starts to make sense fast. You’re paying for time in the right places and for someone else to handle the sequencing.
One extra detail: the tour is commonly booked about 38 days in advance on average. That’s a hint that classic-car days with picnic setups aren’t always easy to fill last-minute.
Getting there and staying comfortable in the real world

Meeting point: Avenida Mário Firmino Miguel (2710 Sintra, Portugal). The start is near public transportation, so you don’t need a private transfer just to be there.
A practical tip if you’re traveling with luggage: Uber to the pick-up location can take around 40 minutes, based on firsthand timing shared during the experience. If you’d rather take public transport, train access can be about 45 minutes to the pick-up area, so plan for schedules and connections.
What to bring
- Comfortable shoes for the waterfall trail area and town walks
- A light layer (coastal air in Ericeira can feel different than Sintra’s mountain air)
- Water or a small snack of your own if you’re the type who likes insurance (the picnic is planned, but you’ll still appreciate having a backup)
How to get the most out of the pace
This isn’t a “power photo tour.” If you want great photos, go for it—but don’t rush every stop. The tour works when you slow down enough to taste the food, listen to the sounds in the village, and let the guide’s explanations land before you move on.
Who this tour fits best (and who might want something else)

This is a strong match if you want:
- A small-group day outside the busiest Sintra lanes
- Food-first travel, not just sightseeing
- A classic-car experience that feels like a story, not a novelty photo
- A casual pace with real local touches from Diogo and Rita
It can also be ideal for couples. There are romantic, “special-day” vibes mentioned—honeymoon-type energy comes up often when people describe the warmth of the hosts and the focus on shared moments.
Who might consider a different option: if you hate any walking at all, the waterfall trail stop may feel like too much. Also, because the experience requires good weather, you’ll want flexibility in your schedule.
Should you book the vintage countryside food tour?
Book it if your ideal Portugal day includes a mix of countryside and coast, plus a meal you’ll actually remember. The combination of a classic Citroën 2CV ride, a waterfall-and-rural village start, and a stone-table picnic with local products is a rare mix for Sintra-area sightseeing.
I’d pass only if you’re going on a day where weather uncertainty would ruin your mood, or if you want a strictly low-walking plan with no countryside trail time. Otherwise, this is the kind of tour that turns a half day in the region into a full memory—without the crowds and without the “check-the-box” feeling.
FAQ
How long is the Lisbon Countryside Food Tour on a Vintage Car?
It runs for about 4 hours 30 minutes.
Where does the tour start and end?
The tour starts at Avenida Mário Firmino Miguel in Sintra and ends back at the same meeting point.
What vehicle will I ride in?
The tour uses a restored Citroën 2CV (capacity 4 including the driver). For bigger groups, a VW T3 classic van is used.
What food and drinks are included?
A sample menu includes cod pastries, Portuguese wine, cheese, bread, and olives. You’ll also have an organic picnic in a rustic village, plus tasting items like a traditional sweet and, on some days, Portuguese pastries such as pasteis de nata.
Is the tour in English?
Yes, it’s offered in English.
What if the weather is bad?
The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.




