REVIEW · TEMECULA
Temecula’s Premier Wine Tasting Tour
Book on Viator →Operated by Temecula Wine Tours · Bookable on Viator
Temecula’s wine country gets easier when someone else drives and runs the day. This 5-hour tour mixes guided tastings with a fun, music-friendly party bus vibe, plus a real production look at Somerset’s winemaking process.
What I like most: the logistics are handled for you, from pick-up to hopping between wineries, so you can focus on tasting and talking. I also like the Somerset production tour, especially because you’re not just sampling wine off a menu—you’re seeing how they make it using an ancient terra-cotta method.
The main thing to consider is pacing and crowds. One stop can get busy at tasting bars, and a couple of past guests felt more like they were dropped off than fully toured through every property.
In This Review
- Quick take: what makes this tour tick
- Driver, bus, and timing: why the day feels simple
- South Coast Winery (Stop 1): a strong start without rushing
- Maurice Car’rie Winery & Vineyards (Stop 2): where lunch plans can matter
- Somerset Vineyard and Winery (Stop 3): the terra-cotta production tour is the star
- What $139 buys: tastings, guides, water, and the value math
- The vibe on board: music, hosts, and how you stay together
- Who this tour fits best (and who should think twice)
- Should you book this Temecula Premier Wine Tasting Tour?
- FAQ
- How long is Temecula’s Premier Wine Tasting Tour?
- How much does the tour cost per person?
- Which wineries are included?
- Is lunch included?
- How much wine is included in the tastings?
- Do you get a production tour, or just tastings?
- What about drinks after the tastings—can I bring food or wine?
- Is there transportation included?
- Is the tour offered in English?
Quick take: what makes this tour tick

- Driver-led transportation all day so you can actually enjoy the tastings without thinking about rides or parking
- Party bus atmosphere with music and lights in some vehicles, plus bottled water during the day
- Somerset Vineyard’s terra-cotta winemaking (fermentation in large clay vessels) with a production tour built into your time slot
- 18 ounces of wine tastings across 3 wineries for most tour types (Night Out is 12 ounces)
- Time for lunch-style plans around the Maurice Car’rie stop, but lunch isn’t automatically included unless you pick an all-inclusive option
Driver, bus, and timing: why the day feels simple

For $139 per person, you’re buying a low-stress format: get on the bus, visit three top wineries, taste a set amount of wine, then get back. The tour runs about 5 hours, and it’s designed so you’re not bouncing around on your own schedule.
The party bus setup matters more than it sounds. Multiple guides and drivers show up in the reviews (names like Boris, John, Mark, Calvin, and Emanuele come up a lot), and the common theme is a fun, welcoming tone. If you’re the type who gets nervous in groups, you’ll probably appreciate that the host and driver are actively making sure everyone stays together—one review even mentioned texts to help keep people from getting left behind.
One more practical detail: cold bottled water is part of the experience. That’s not a small thing in Southern California heat, especially if you’re drinking wine at multiple stops.
South Coast Winery (Stop 1): a strong start without rushing

Your first stop is South Coast Winery for about 1 hour and 15 minutes, with admission included. This is a great “warm-up” winery because it sets the tone fast: you’ll get into tasting mode right away, with enough time to sample multiple pours without feeling like you’re sprinting.
What tends to work here for many groups is the balance of structure and freedom. You’ll have time at the tasting room, but you’re also not locked into a rigid schedule where every minute is spoken for. For couples and friend groups, this first stop often feels like the easiest one to enjoy because you haven’t built any fatigue yet.
A quick consideration: the tour gives you three winery stops total, so you’ll want to pace your drinking early. The tastings are generous across the day, and the driver-led format makes it easy to keep going—but the wine adds up.
Maurice Car’rie Winery & Vineyards (Stop 2): where lunch plans can matter
Next is Maurice Car’rie Winery & Vineyards for about 1 hour and 30 minutes, with admission included. The big appeal at this stop is the lunch option built into the timing.
Depending on the day, the tour describes lunch in one of two ways:
- Friday through Sunday: lunch at Maurice Car’rie
- Monday through Thursday: lunch inside the cave at Oak Mountain Winery
Here’s the practical catch: lunch isn’t automatically included for every ticket type. The tour information says lunch/dinner isn’t included except for the all-inclusive option, and outside food isn’t allowed. So what that means for you is simple—plan to pay for lunch separately unless you booked the all-inclusive version, but do expect that this stop is timed to give you a realistic window to eat.
Also note a pacing risk. One past guest called out the tasting bar as crowded, making it harder to get tastings smoothly at this kind of stop. If you’re the type who hates waiting in line for pours, you might feel that more here than at the calmer wineries.
Somerset Vineyard and Winery (Stop 3): the terra-cotta production tour is the star

Somerset Vineyard and Winery is the stop that most people remember, because it’s not only about tasting. It’s about how the wine gets made.
You get about 1 hour and 15 minutes here, plus a wine and production tour tied to your time slot. Somerset also gets special mention because of their ancient terra-cotta process. This is the part you’ll want to pay attention to:
- Fermentation happens in large clay vessels.
- That avoids the tannin extraction that can come from traditional oak barrel aging.
- The process traces back to ancient Persia over 8,000 years ago.
- Somerset is described as the only winery in Southern California—and one of only eight in the U.S.—using this method.
You’ll even get a chance to take in the idea that the wine can be tasted before bottling, which helps connect the production to what’s in your glass.
What this means for you as a visitor: if you usually feel like wine tours are just “walk in, taste four things, walk out,” this is a stronger experience. You’re learning a specific technique, not just comparing flavors. And because the process affects tannin levels and overall character, you may actually taste the difference as you go.
One more tip: don’t treat the last stop as casual. If you’ve been drinking at earlier tastings, save some focus for Somerset’s production tour portion. That’s where the day’s “wow” factor lives.
What $139 buys: tastings, guides, water, and the value math

Here’s the simple value breakdown. The tour price includes:
- Driver, tour guide, transportation, and bottled water
- Admission tickets at each stop
- Wine and production tour included for the various tour formats (Wine Tour, All-Inclusive Wine Tour, Late Bird, Night Out)
- A set amount of tastings: 18 ounces total at three wineries for most tour types (Night Out is 12 ounces)
That 18 ounces is a useful benchmark because it’s roughly equivalent to three standard glasses of wine across the day. For many people, that hits the sweet spot: enough wine to enjoy and compare, but still leaves you functional for the drive home.
So where does lunch fit? If you want a plated meal, you’ll need to choose the all-inclusive option. Otherwise, the schedule gives you time to eat at the winery settings during the stop, but lunch isn’t included and outside food isn’t allowed.
You’ll also want to remember that the tour has a maximum size of 99 travelers. That doesn’t automatically mean you’ll feel packed on the bus, but it does mean the wineries may be handling multiple groups at once. If you’re sensitive to crowding, it’s worth coming in with the right expectations for what “tasting time” looks like at a busy hour.
The vibe on board: music, hosts, and how you stay together

The bus experience is a big part of the emotional value. Reviews repeatedly mention drivers and hosts who keep things playful and welcoming. Names that come up include:
- Boris, described as high-energy and friendly
- John, praised for being helpful, informative, and patient
- Mark, noted for easygoing hospitality
- Calvin, called fun and excellent by at least one solo traveler
- Emanuele, praised for punctual pick-up and care for guests with mobility needs
- Caitlyn and Rags, each mentioned positively in different accounts
A few small operational details show up again and again:
- Bottled water is stocked and available during the ride.
- The day runs like it’s planned, not improvised.
- The host and driver help prevent people from getting left behind.
- One review specifically noted wine being stored in a cool location on the bus, which is exactly what you want if you plan to buy bottles.
If you’re going with friends, the party bus feel can turn a normal tasting day into a mini celebration. If you’re going as a couple, it can still work, as long as you’re comfortable with a lively group atmosphere. Either way, you get the benefit of not worrying about who’s driving.
Who this tour fits best (and who should think twice)

This is a great match if you want:
- a driver-led plan that saves you time and headaches
- a mix of established wineries plus one genuinely interesting production experience
- a group-friendly atmosphere where hosts keep things moving
It may be less ideal if you expect a deep, behind-the-scenes tour at every single winery. One person felt the day was more like being dropped off and waiting, and another mentioned only one of the three wineries did a clear process explanation while the others felt more like ordering drinks. That doesn’t mean Somerset won’t deliver—it just means you should calibrate your expectations for the whole schedule.
Also, if you know you get impatient at crowded tasting bars, keep in mind that one stop can be busier and tastings may feel harder to access quickly.
Should you book this Temecula Premier Wine Tasting Tour?

Yes, if you want an easy day with real structure: three wineries, admission included, guided tastings, water on board, and a production tour at Somerset that gives you something more than just pouring and sipping.
I’d book especially if you’re curious about what terra-cotta winemaking changes in the glass. That’s the part that tends to create the strongest “I’ll remember this” feeling.
Skip or reconsider if you’re hoping for a slow, quiet, one-on-one style experience where every stop offers an in-depth walkthrough. This tour is built for group fun and smooth logistics, and sometimes that means less time for facilities touring beyond tastings and guided moments.
If you go in with that mindset, you’ll likely have a great Temecula day: good music, good pours, and one unique winemaking method you can actually understand as you taste.
FAQ
How long is Temecula’s Premier Wine Tasting Tour?
It runs about 5 hours.
How much does the tour cost per person?
The price is $139.00 per person.
Which wineries are included?
The tour visits South Coast Winery, Maurice Car’rie Winery & Vineyards, and Somerset Vineyard and Winery.
Is lunch included?
Lunch/dinner is not included for this tour type, except for the All-Inclusive Tour. You may have an opportunity to eat during the Maurice Car’rie/Oak Mountain cave lunch window depending on the day.
How much wine is included in the tastings?
Most tour formats include 18 ounces of wine tastings across three wineries. The Night Out Tour includes 12 ounces.
Do you get a production tour, or just tastings?
A wine and production tour is included, including at Somerset.
What about drinks after the tastings—can I bring food or wine?
Outside food isn’t allowed. (Bottled water is provided on the bus and during lunch.)
Is there transportation included?
Yes. The driver handles transport between wineries, and bottled water is included.
Is the tour offered in English?
Yes, it’s offered in English.




