“Antoine started our tour with a lovely “Dune Blanche” cream puff pastry that is a specialty of the region. As a local, he provided interesting facts about the food/wine and history of the area. We stopped for a traditional lunch and then ended the tour with a famous cannele pastry. I’d recommend Antoine and this…”

“We had a fabulous time with our guide Audrey. The food and walking elements of the tour were perfect. I would highiy recommend this tour. Audrey is an excellent guide, very knowledgeable, very kind and helpful. I would happily join this tour next time i visit Bordeaux.”