Manila


FOOD TOURER

3 Best Manila Food Tours

Where the locals actually eat.

The 3 manila food tours travellers book most, gathered in one place. What each one feeds you, how long you walk, who runs the kitchen door, and what a seat at the table costs.

3 Best Manila Food Tours

Manila Food Tour: Introduction to Philippine Street Food - Meeting at Starbucks in Mandaluyong and getting your bearings fast
Food, Food & Drink, Manila, Street Food Tours, Tour Reviews, Tours

Manila Food Tour: Introduction to Philippine Street Food

1.Manila Food Tour: Introduction to Philippine Street Food

Small-group Manila street food tour with tricycle rides, 10+ snacks, local beer and juices, and a sweet dessert finish in 3 hours.

Most Popular★ 5.0

“Jian, was a wonderful host. Very knowledgeable. My mother who has mobility issue went on the tour with us and Juan was very sweet and accommodating with her. He is also a good conversationalist and easy going.”

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Manila Food Tour: Explore World's Oldest Chinatown - How Much Food Is Really Included (And Why You’ll Appreciate It)
Food, Food & Drink, Manila, Tour Reviews, Tours

Manila Food Tour: Explore World’s Oldest Chinatown

2.Manila Food Tour: Explore World’s Oldest Chinatown

3-hour Binondo Chinatown food walk with 8+ snacks, dumplings, mami, dim sum and hopia, guided near Binondo Church.

★ 5.0

“My guide was Jian, the owner that started the tour. He was incredibly friendly and knowledgeable about the city and the shops/restaurants we visited. The food was lovely and the tour was well worth it! Highly recommend 👌”

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Manila: Guided Food Tour of Binondo with Tastings - Carvajal Street Lumpia: The Smell-Test Stop
Food, Food & Drink, Guided, Manila, Tour Reviews, Tours

Manila: Guided Food Tour of Binondo with Tastings

3.Manila: Guided Food Tour of Binondo with Tastings

3-hour guided food tour through Manila’s Binondo Chinatown with lumpia, dumplings, mami, dimsum, and hopia tastings.

★ 4.8

“Jian took us though a tour of Chinatown intertwined with local and cultural stories and unique foods, which were delicious. Portions were more than plenty and I learned a lot about the local cuisine and culture. The four hours pass by quickly. Thanks!”

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